Turkey Cutlet with Cheese and Tomato Topping

1. 1 Turkey breast filletpack 600 g ≈ $6.07 160 g
2. 2 Onions≈ $1.60 per kg 14 g
3. 3 Tomatoes≈ $4.67 per kg 40 g
4. 4 Baconpack 200 g ≈ $2.91 16 g
5. 5 Hard cheesepack 200 g ≈ $2.64 16 g
6. 6 Processed cheesepack 200 g ≈ $3.00 80 g
7. 7 Mayonnaise 3 g
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pound the turkey¹ breast to an even thickness

2. Season the meat with salt, then layer slices of bacon⁴ and chopped onion² on top

3. Prep the cheeses: slice the processed⁶ cheese into rounds, the hard⁵ cheese into thin strips

4. Arrange tomato³ slices over the meat, drizzle with mayonnaise, and place the hard⁵ cheese strips on top

5. Add slices of processed⁶ cheese over the entire top

6. Bake at 350°F (180°C) for 20 minutes, then increase heat to 450°F (230°C) and bake for another 10 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.