Baked Turkey with Bacon, Tomatoes, and Cheese

1. 1 Turkey breast filletpack 600 g ≈ $5.96 180 g
2. 2 Onions≈ $1.60 per kg 30 g
3. 3 Tomatoes≈ $4.67 per kg 60 g
4. 4 Baconpack 200 g ≈ $2.95 30 g
5. 5 Hard cheesepack 200 g ≈ $2.70 25 g
6. 6 Processed cheesepack 200 g ≈ $3.00 40 g
7. 7 Mayonnaise 15 g
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice turkey¹ breast into 1.5 cm-thick cutlets, pound to about 1 cm thick, and season with salt.

2. Place the meat on a parchment-lined baking tray, then layer with chopped onions² and bacon⁴ pieces.

3. Slice the processed⁶ cheese into rounds and the hard⁵ cheese into thin slices.

4. Arrange tomato³ slices on the meat, brush with mayonnaise, and top with hard⁵ cheese slices.

5. Add slices of processed⁶ cheese on top.

6. Bake in a preheated oven at 180°C (356°F) for 20 minutes, then increase the heat to 230°C (446°F) and bake for another 10 minutes until golden brown. The meat should turn white, and the juices should run clear.

In short

• In the planner this dish is cooked for two days: reheat on day two.