Roasted Pumpkin with Potatoes and Onions

1. 1 Khmeli-suneli 35 g
2. 2 Dried lemon zest 35 g
3. 3 Lemon≈ $4.65 per kg 12 g
4. 4 Onions≈ $1.60 per kg 85 g
5. 5 Potatoes≈ $2.15 per kg 85 g
6. 6 Pumpkinpack 1 kg ≈ $2.80 115 g
7. 7 Cloves 35 g
8. 8 Sunflower oil 12 ml
9. 9 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut pumpkin⁶, potatoes⁵, and yellow onion⁴ into chunks

2. Sauté the onion⁴ lightly, then add pumpkin⁶ and potatoes⁵

3. Parboil until half-cooked, adding water as needed. Season with salt, add hmel-suneli spice blend and a pinch of cloves

4. Zest a lemon³ while the vegetables simmer

5. Stir in the lemon³ zest and sliced lemon, cover with a lid

6. Stew for 10 minutes, then turn off the heat