Roasted Pumpkin with Cottage Cheese and Mushrooms

1. 1 Pumpkinpack 1 kg ≈ $2.80 135 g
2. 2 Onions≈ $1.60 per kg 60 g
3. 3 Button mushrooms≈ $7.50 per kg 85 g
4. 4 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 115 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Hard cheesepack 200 g ≈ $2.64 50 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the pumpkin¹ into cubes and place in an oiled baking dish

2. Sauté the onions² and mushrooms until soft

3. Add the sautéed onions² and mushrooms to the pumpkin¹

4. Mix spices, minced garlic⁶, and eggs⁵ into the cottage⁴ cheese

5. Spread the cottage⁴ cheese mixture over the pumpkin¹ and mushrooms

6. Grater coarse cheese on top

7. Sprinkle with cheese and bake at 400°F (200°C) for 50 minutes