Fish and Rice Kulibyaka

1. 1 Puff pastry (frozen)pack 500 g ≈ $4.50 84 g
2. 2 Pink salmon steakspack 600 g ≈ $8.00 98 g
3. 3 Long-grain ricepack 800 g ≈ $1.96 31 g
4. 4 Onions≈ $1.60 per kg 35 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Dillpack 50 g ≈ $1.80 4 g
7. 7 Butterpack 180 g ≈ $1.60 7 g
8. 8 Salt 1 g
9. 9 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the rice and boil in salted water for 15 minutes until tender, then cool.

2. Hard-boil an egg for 9 minutes, cool, and chop it.

3. Finely dice the onion⁴ and sauté in butter⁷ for 4–5 minutes until soft.

4. Cut the fish into small pieces and mix with the rice, onion⁴, egg, dill⁶, salt, and pepper.

5. Roll out the puff¹ pastry, place the filling in the center, and pinch the edges together.

6. Fold the pie so the seam faces down, then prick the top 2–3 times.

7. Bake at 200 °C (400 °F) for 30–35 minutes until golden brown and the fish is cooked through.