Holiday Smoked Trout Salad

1. 1 Trout steakspack 500 g ≈ $9.00 125 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Dillpack 50 g ≈ $1.80 12 g
4. 4 Cilantropack 50 g ≈ $1.20 8 g
5. 5 Fresh mintpack 30 g ≈ $2.20 8 g
6. 6 Caperspack 100 g ≈ $3.00 30 g
7. 7 Red onion≈ $3.00 per kg 30 g
8. 8 Cucumbers≈ $3.67 per kg 30 g
9. 9 Plain yogurtpack 300 g ≈ $2.10 25 g
10. 10 Mayonnaise 30 g
11. 11 Cardamom 3 g
12. 12 Salt 2 g
13. 13 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Chop the smoked trout¹ into small pieces

2. Finely dice dill³, cilantro⁴, mint, and half an cucumber⁸

3. Finely dice the onion and hard-boiled egg whites

4. Boil the eggs² until fully set

5. Mix the chopped trout¹ with the herbs and onion

6. Add the egg yolks, yogurt, mayonnaise, and capers⁶

7. Stir well, season with salt and pepper, and add a pinch of cardamom