Delicious Trout Soup (Uha)

1. 1 Trout steakspack 500 g ≈ $9.00 35 g
2. 2 Potatoes≈ $2.15 per kg 290 g
3. 3 Carrots≈ $1.50 per kg 25 g
4. 4 Onions≈ $1.60 per kg 25 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Bay leaves 1 g
7. 7 Garlic≈ $10.00 per kg 5 g
8. 8 Butterpack 180 g ≈ $1.60 17 g
9. 9 Sunflower oil 12 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the trout¹ fillets and fresh dill⁵

2. Cut the trout¹ into 5x3 cm (2x1.2 in) pieces, finely chop the dill⁵

3. Cube the onion⁴ and carrot³, cut the potato² into 3x3 cm (1.2x1.2 in) cubes

4. Bring water to a boil, add the onion⁴, then the carrot³ and potato²

5. Once the potato² is tender, add the trout¹

6. Add a bay leaf, herbs, and seasoning, simmer for 5 minutes

7. Finish with butter⁸ and fresh herbs if needed