Seared Fool’s Gold (Seared Salmon with Soy-Glazed Sashimi)

1. 1 Trout steakspack 500 g ≈ $9.00 100 g
2. 2 Peeled shrimppack 400 g ≈ $8.50 65 g
3. 3 Avocadopack 1 pcs ≈ $1.20 0.5 pcs
4. 4 Oranges≈ $3.77 per kg 60 g
5. 5 Arugulapack 100 g ≈ $2.80 13 g
6. 6 Lemon≈ $4.65 per kg 6 g
7. 7 Honey 8 g
8. 8 Mustard 6 g
9. 9 Olive oil 10 ml
10. 10 Soy sauce 11 ml
11. 11 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the salmon into paper-thin strips

2. Arrange the salmon strips along the edges of a ring mold

3. Cube the avocado³, orange⁴, and shrimp; toss in arugula⁵

4. Whisk together soy sauce, honey, Dijon mustard, and lemon⁶ juice

5. Drizzle in olive oil and fold into the dressing

6. Mix 1–2 tablespoons of dressing into the filling

7. Pack the filling into the mold, chill 30 minutes, top with arugula⁵, and drizzle with dressing