Rainbow Trout Under a Rice Blanket Salad

1. 1 Trout steakspack 500 g ≈ $9.00 90 g
2. 2 Eggspack 10 pcs ≈ $1.89 1.5 pcs
3. 3 Long-grain ricepack 800 g ≈ $1.96 18 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Mayonnaise 35 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook rice, rinse it, and simmer in equal parts water (1:1 ratio) for 10–15 minutes

2. Cut the trout¹ into small pieces

3. Hard-boil the eggs² and chop into cubes

4. Chop dill⁴ finely and mix with the rice

5. Layer in this order: eggs², trout¹, rice with herbs, then repeat the layers

6. Drizzle with mayonnaise on top