New Year's 'Mice' Appetizer

1. 1 Parsleypack 50 g ≈ $1.50 5 g
2. 2 Carrots≈ $1.50 per kg 40 g
3. 3 Hard cheesepack 200 g ≈ $2.64 30 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Ground black pepper 1 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Mayonnaise 30 g
8. 8 Walnutspack 150 g ≈ $4.00 30 g
9. 9 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice hard³-boiled eggs⁴ in half. Scoop out the yolks

2. Grate the cheese, press through garlic⁶, chop parsley¹ and walnuts⁸. Mix ingredients, dress with mayonnaise. Stir in yolks for the stuffing

3. Stuff egg halves with the salad mixture

4. Flip the egg halves onto a plate

5. Shape raw carrot² into ears and tails. Use pepper for the nose and eyes. Make whiskers from sprigs of dill⁹