Holiday-Style Savory Pancake Bites

1. 1 Chicken liverpack 500 g ≈ $2.50 35 g
2. 2 Frozen curd pancakespack 360 g ≈ $5.00 100 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Onions≈ $1.60 per kg 15 g
6. 6 Butterpack 180 g ≈ $1.60 8 g
7. 7 Breadcrumbs 15 g
8. 8 Sunflower oil 10 ml
9. 9 Soy sauce 25 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Make the pancakes and let them cool completely.

2. Grind cooked liver through a meat grinder, add minced garlic³, and mix well.

3. Stir in finely chopped hard-boiled egg.

4. Finely chop an onion⁵, sauté in sunflower oil, then fold into the filling.

5. Add melted butter⁶ and mix, seasoning with soy sauce to taste.

6. Unroll a pancake, fold one corner toward the center.

7. Fold the opposite corner down and press it to seal the bite.

In short

• In the planner this dish is cooked for two days: reheat on day two.