Olives in Cheese with Crab Topping

1. 1 Olivespack 300 g ≈ $3.00 40 g
2. 2 Walnutspack 150 g ≈ $4.00 5 g
3. 3 Hard cheesepack 200 g ≈ $2.70 10 g
4. 4 Crab stickspack 200 g ≈ $2.80 25 g
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Mayonnaise 4 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Ground black pepper 1 g
9. 9 Olive oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the cheese finely, mix in mayonnaise and minced garlic⁵, and blend well.

2. Crush walnuts² into small pieces and stuff them into the olives¹.

3. Wrap each olive¹ with a thin layer of cheese mixture and roll into a ball.

4. Grate crabsticks⁴ finely and coat the balls in the crumbs, pressing lightly.

5. Chop dill⁷ finely, mix with black pepper and olive¹ oil.

6. Chill the balls in the fridge for 15 minutes and serve with the dill⁷ sauce.

In short

• In the planner this dish is cooked for two days: reheat on day two.