Edge Salad (Salad "Gran")

1. 1 Olivespack 300 g ≈ $3.00 25 g
2. 2 Tomatoes≈ $4.67 per kg 30 g
3. 3 Button mushrooms≈ $7.50 per kg 25 g
4. 4 Sunflower oil 10 ml
5. 5 Napa cabbagepack 700 g ≈ $2.40 50 g
6. 6 Lemon≈ $4.65 per kg 25 g
7. 7 Balsamic vinegar 3 ml
8. 8 Soy sauce 4 ml
9. 9 Sesame seeds 4 g
10. 10 Flax seeds 4 g
11. 11 Sunflower seedspack 200 g ≈ $2.00 4 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Heat the oil until it’s hot enough for frying

2. Chop the olives¹, mushrooms, and tomatoes²

3. Fry the mushrooms in the oil until cooked through

4. Cut the cabbage into large leaves

5. Toss the chopped vegetables and fried mushrooms in a bowl

6. Whisk together the vinegar, lemon⁶ juice, soy sauce, and oil for the dressing

7. Drizzle the dressing over the salad and sprinkle with flax, sesame, and sunflower¹¹ seeds