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Cheesy Olive Bites for Wine

Light, flavorful cheesy olive bites—perfect for pairing with wine.

Time
40 min
Serving
786 kcal
Ingredients
≈ $1.50
Protein
19 g
Cheesy Olive Bites for Wine

Ingredients

1
  1. 1 Olivespack 300 g ≈ $3.00 30 g
  2. 2 Hard cheesepack 200 g ≈ $2.64 50 g
  3. 3 Butterpack 180 g ≈ $1.60 50 g
  4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
  5. 5 Wheat flour 20 g
  6. 6 Salt 2 g
  7. 7 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Sift the all-purpose flour

  2. Add eggs4, grated butter3, salt, and mix until smooth

  3. Work in grated cheese until the dough no longer sticks to your hands

  4. Pinch off a piece of dough, roll into a thin disc, add an olive1, and shape into a ball

  5. Place the balls on a baking sheet

  6. Preheat oven to 200°F (190°C) and bake for 15 minutes

  7. Reduce heat and bake until golden, 5–10 minutes

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