Cheesy Olive Bites for Wine
Light, flavorful cheesy olive bites—perfect for pairing with wine.
- Time
- 40 min
- Serving
- 786 kcal
- Ingredients
- ≈ $1.50
- Protein
- 19 g
Ingredients
- 1 Olivespack 300 g ≈ $3.00 30 g
- 2 Hard cheesepack 200 g ≈ $2.64 50 g
- 3 Butterpack 180 g ≈ $1.60 50 g
- 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
- 5 Wheat flour 20 g
- 6 Salt 2 g
- 7 Sunflower oil 10 ml
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Sift the all-purpose flour
Work in grated cheese until the dough no longer sticks to your hands
Pinch off a piece of dough, roll into a thin disc, add an olive1, and shape into a ball
Place the balls on a baking sheet
Preheat oven to 200°F (190°C) and bake for 15 minutes
Reduce heat and bake until golden, 5–10 minutes
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