Cheesy Olive Bites with Wine

1. 1 Olivespack 300 g ≈ $3.00 20 g
2. 2 Hard cheesepack 200 g ≈ $2.70 40 g
3. 3 Butterpack 180 g ≈ $1.58 30 g
4. 4 Eggspack 10 pcs ≈ $1.93 0.5 pcs
5. 5 Wheat flour 60 g
6. 6 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sift flour into a bowl, add salt and cold grated butter³, and rub into fine crumbs.

2. Mix in an egg and grated hard² cheese, kneading until smooth and no longer sticky (about 5 minutes).

3. Pat olives¹ dry with paper towels.

4. Pinch off a piece of dough, roll into a thin disc, place an olive¹ in the center, and roll into a 3 cm (1.2 in) ball.

5. Arrange bites on a parchment-lined tray and preheat oven to 200°C (400°F).

6. Bake 15 minutes at 200°C (400°F), then reduce heat to 170°C (340°F) and bake another 5–10 minutes until golden.

7. Cool on a rack for 5 minutes and serve warm.