Chinese-Style Dumplings (Jiaozi)

1. 1 Sesame seeds 3 g
2. 2 Wheat flour 20 g
3. 3 Sunflower oil 10 ml
4. 4 Carrots≈ $1.50 per kg 50 g
5. 5 Chicken breast filletpack 800 g ≈ $7.36 100 g
6. 6 White cabbagepack 1.2 kg ≈ $2.40 30 g
7. 7 Button mushrooms≈ $7.50 per kg 50 g
8. 8 Ground black pepper 1 g
9. 9 Fresh ginger≈ $8.00 per kg 3 g
10. 10 Soy sauce 17 ml
11. 11 Sesame oil 30 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Heat water and oil until boiling

2. Remove from heat and stir in flour until combined

3. Form a soft, elastic dough

4. Cut chicken⁵ breast into small pieces

5. Slice mushrooms thinly

6. Grind fresh⁹ ginger and black pepper

7. Julienne carrots⁴ finely