Crispy Garlic-Soy Chicken Wings

1. 1 Chicken wingspaquet 900 g ≈ $4.51 250 g
2. 2 Soy sauce 25 ml
3. 3 Garlic≈ $10.00 par kg 5 g
4. 4 Mustard 8 g
5. 5 Sunflower oil 8 ml
6. 6 Green onionspaquet 50 g ≈ $1.30 10 g

Les lignes grises indiquent les indispensables du placard : sel, huile, épices. Ils ne sont pas comptés dans le prix par portion.

Méthode

1. Mince the garlic³. Toss the wings with soy sauce, mustard, and garlic.

2. Marinate for 15 minutes.

3. Heat oil in a skillet over medium heat, add the wings, and fry for 7 minutes per side until golden brown.

4. Reduce heat, cover, and cook for 15 minutes, flipping every 5 minutes, until done: juices run clear and meat pulls away from the bone.

5. Slice green⁶ onions into rings, sprinkle over the wings, and serve hot.