Rabbit in Mustard-Berry Sauce

1. 1 RabbitҚаптамa 1,2 кг ≈ $22.00Барлық дүкенде емес: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 200 г
2. 2 Dry red wineҚаптамa 750 мл ≈ $9.00 50 мл
3. 3 Mixed berries (frozen)Қаптамa 300 г ≈ $3.50 50 г
4. 4 Mustard 10 г
5. 5 Wheat flour 10 г
6. 6 ButterҚаптамa 180 г ≈ $1.58 10 г
7. 7 Sunflower oil 10 мл
8. 8 Allspice 1 г
9. 9 Salt 2 г
10. 10 Ground black pepper 1 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Cut the rabbit¹ into serving pieces, season with salt, black pepper, and a pinch of allspice. Let it marinate for 10 minutes.

2. Heat sunflower oil in a skillet or saucepan and sear the rabbit¹ for 3–4 minutes per side until golden brown.

3. Pour in the red wine and 100 ml of water, cover, and simmer on low heat for 35–40 minutes until the meat is tender.

4. Thaw the berries and strain them through a fine sieve to remove seeds.

5. Transfer the rabbit¹ to a plate. Melt butter⁶ in the saucepan, stir in flour, and cook for 1 minute, stirring constantly.

6. Add the braising liquid, mustard, and berry purée. Simmer for 3–4 minutes until the sauce thickens like sour cream.

7. Return the rabbit¹ to the sauce, warm through for 2 minutes, and serve hot.