Rabbit in Mustard-Currant Sauce

1. 1 Allspice 2 g
2. 2 Butterpack 180 g ≈ $1.60 2 g
3. 3 Dry red winepack 750 ml ≈ $9.00 50 ml
4. 4 Rabbitpack 1.2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 150 g
5. 5 Wheat flour 20 g
6. 6 Mixed berries (frozen)pack 300 g ≈ $3.50 50 g
7. 7 Mustard 17 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g
10. 10 Sunflower oil 10 ml
11. 11 Eggspack 10 pcs ≈ $1.89 1 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Marinate the rabbit⁴ with aromatic barberry berries

2. Season the meat with salt, pepper, and spices

3. Roll the meat pieces into cylinders, secure with toothpicks, and fry in oil

4. Add red wine and a little water, then simmer until tender

5. Stir in butter², flour, and egg to the remaining juice

6. Gradually mix in the mustard, blending well

7. Mash black currants through a fine sieve and fold into the sauce