Vegetarian Risotto with Leek and Spinach

1. 1 LeekҚаптамa 300 г ≈ $2.50 60 г
2. 2 Onions≈ $1.60 кг үшін 35 г
3. 3 Garlic≈ $10.00 кг үшін 5 г
4. 4 Arborio riceҚаптамa 500 г ≈ $4.00Барлық дүкенде емес: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 75 г
5. 5 Bell peppers≈ $6.00 кг үшін 60 г
6. 6 Fresh spinachҚаптамa 150 г ≈ $2.50 35 г
7. 7 Olive oil 15 мл
8. 8 Vegetable stock cubes 1 шт
9. 9 Ground black pepper 1 г
10. 10 Salt 2 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Dissolve 1 vegetable bouillon cube in 400 ml of boiling water and keep the broth warm over low heat.

2. Slice the leek¹ and onion² into half-rings, finely chop the garlic³, and dice the bell⁵ pepper into small cubes.

3. Heat olive oil in a deep skillet, sauté the leek¹ and onion² for 5 minutes until soft, then add the garlic³ and bell⁵ pepper, cooking for another 3 minutes.

4. Add the unwashed Arborio⁴ rice and toast for 1–2 minutes, stirring, until the grains turn translucent at the edges.

5. Add the hot broth ½ cup at a time, stirring; add the next portion once the previous one is absorbed. Simmer for 18–20 minutes until the rice is tender with a slight firm center.

6. Stir in the spinach, salt, and black pepper, cover, and cook for 2–3 minutes until the leaves wilt.

7. Let rest for 2 minutes and serve immediately.