Sardine Salad with Garlic Mayo and Crispy Toast

1. 1 Sprats in oilҚаптамa 160 г ≈ $3.00 100 г
2. 2 Mayonnaise 8 г
3. 3 Garlic≈ $10.00 кг үшін 5 г
4. 4 DillҚаптамa 50 г ≈ $1.80 5 г
5. 5 Soy sauce 4 мл
6. 6 Cooked beetrootҚаптамa 500 г ≈ $2.50 40 г
7. 7 Cucumbers≈ $3.67 кг үшін 50 г
8. 8 EggsҚаптамa 10 шт ≈ $1.93 0,5 шт
9. 9 Quail eggsҚаптамa 20 шт ≈ $5.00 1 шт
10. 10 ShallotsҚаптамa 200 г ≈ $2.00Барлық дүкенде емес: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 25 г
11. 11 White breadҚаптамa 350 г ≈ $1.44 40 г
12. 12 Sunflower oil 10 мл

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Hard-boil a chicken egg for 10 minutes, quail⁹ eggs⁸ for 3 minutes. Cool, peel, and coat quail eggs in soy sauce.

2. Open the sardines, drain the oil. Stir in grated garlic³ and chopped dill⁴.

3. Add mayo and mix well to make the dressing.

4. Cut bread into triangles, drizzle with oil.

5. Toast in the oven at 350°F (180°C) for 8–10 minutes until golden.

6. Brush hot toast with some dressing to soak it up.

7. Slice beets and cucumbers⁷ into thin strips, halve shallots¹⁰, and chop the chicken egg finely.

8. Combine vegetables, sardines, and remaining dressing, then pile onto toast. Top with the quail⁹ egg.