Warm Beef and Vegetable Salad

1. 1 Vinegar 9% 4 мл
2. 2 Mustard 8 г
3. 3 Soy sauce 17 мл
4. 4 White breadҚаптамa 350 г ≈ $1.44 30 г
5. 5 Garlic≈ $10.00 кг үшін 5 г
6. 6 Onions≈ $1.60 кг үшін 55 г
7. 7 Tomatoes≈ $4.67 кг үшін 40 г
8. 8 Bell peppers≈ $6.00 кг үшін 50 г
9. 9 Stewing beefҚаптамa 600 г ≈ $11.47 160 г
10. 10 Sunflower oil 13 мл
11. 11 DillҚаптамa 50 г ≈ $1.80 5 г
12. 12 Salt 2 г
13. 13 Ground black pepper 1 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Cut beef into 2–3 cm chunks, season with salt and black pepper. Sear in half the oil for 5 minutes, add 100 ml water, cover, and simmer on low heat for 80–90 minutes until tender.

2. Slice onion⁶ into half-rings, dice bell⁸ pepper and tomato⁷ into large cubes, and finely chop dill¹¹.

3. Cube bread, mince garlic⁵, and toss with the remaining oil. Toast in a dry skillet for 4–5 minutes until golden and crisp.

4. Whisk together soy sauce, Dijon mustard, and vinegar until smooth.

5. Combine hot beef with vegetables and half the dill¹¹, pour in the dressing, and toss to coat.

6. Top with the garlic⁵ bread cubes, sprinkle with remaining dill¹¹, and serve immediately.