Warm 'Garden Delight' Salad

1. 1 Vinegar 9% 4 ml
2. 2 Mustard 20 g
3. 3 Soy sauce 17 ml
4. 4 White breadpack 350 g ≈ $1.41 10 g
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Onions≈ $1.60 per kg 55 g
7. 7 Tomatoes≈ $4.67 per kg 40 g
8. 8 Bell peppers≈ $6.00 per kg 50 g
9. 9 Stewing beefpack 600 g ≈ $11.36 160 g
10. 10 Sunflower oil 13 ml
11. 11 Dillpack 50 g ≈ $1.80 5 g
12. 12 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the onion⁶ into half-rings, dice the bell⁸ pepper and tomatoes⁷ into large chunks

2. Cut the beef into bite-sized pieces, season with salt and pepper

3. Braise the beef until fully cooked and tender

4. Toast the bread with olive oil and minced garlic⁵, set aside for croutons

5. Grill the croutons on a rack until golden

6. Mix soy sauce, Dijon mustard, and vinegar until smooth

7. Combine the vegetables with the beef, add the dressing, and toss well