Warm Foon Chow Salad with Beef

1. 1 Sunflower oil 9 мл
2. 2 Green onionsҚаптамa 50 г ≈ $1.30 25 г
3. 3 Bell peppers≈ $6.00 кг үшін 65 г
4. 4 Vinegar 9% 8 мл
5. 5 Soy sauce 20 мл
6. 6 Mustard 8 г
7. 7 Honey 8 г
8. 8 Stewing beefҚаптамa 600 г ≈ $11.47 120 г
9. 9 Olive oil 9 мл
10. 10 Glass noodlesҚаптамa 300 г ≈ $3.00 70 г
11. 11 Ground black pepper 1 г
12. 12 DillҚаптамa 50 г ≈ $1.80 5 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Slice beef thinly against the grain. Toss with Dijon mustard, honey, half the soy sauce, and half the vinegar; marinate 20 minutes.

2. Parboil foon chow in boiling water for 5–7 minutes until tender, drain, and rinse with cold water.

3. Slice bell³ pepper into thin strips; finely chop green² onion and parsley.

4. Heat sunflower oil in a hot skillet and sear beef 3–4 minutes until browned.

5. Whisk together olive oil, remaining soy sauce, vinegar, and black pepper.

6. Combine foon chow with bell³ pepper and dressing, top with beef, and sprinkle with green² onion and parsley.