Warm Funchosa Salad with Braised Beef

1. 1 Sunflower oil 9 ml
2. 2 Green onionspack 50 g ≈ $1.30 25 g
3. 3 Bell peppers≈ $6.00 per kg 65 g
4. 4 Vinegar 9% 8 ml
5. 5 Soy sauce 8 ml
6. 6 Mustard 8 g
7. 7 Honey 8 g
8. 8 Stewing beefpack 600 g ≈ $11.36 25 g
9. 9 Olive oil 9 ml
10. 10 Glass noodlespack 300 g ≈ $3.00 130 g
11. 11 Ground black pepper 1 g
12. 12 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rub the beef with honey, mustard, soy sauce, and vinegar. Wrap in plastic and freeze.

2. Take the beef out of the freezer and slice into thin strips.

3. Sear the beef in hot oil until a crust forms.

4. Cook the funchosa noodles, drain, and arrange as the base of the salad. Top with the beef.

5. Garnish with sliced bell³ pepper and green² onion. Drizzle with a sauce of vinegar, soy sauce, and oil.