Buckwheat Dinner "Half-and-Half"

1. 1 MilletҚаптамa 800 г ≈ $3.50 65 г
2. 2 Carrots≈ $1.50 кг үшін 25 г
3. 3 Garlic≈ $10.00 кг үшін 5 г
4. 4 Sunflower oil 13 мл
5. 5 Salted pork fatҚаптамa 300 г ≈ $4.00 25 г
6. 6 Salt 2 г
7. 7 Ground black pepper 1 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Rinse the buckwheat thoroughly, then cook according to package instructions.

2. Grate the carrot², sauté in sunflower oil until tender, season with salt⁵, black pepper, and minced garlic³.

3. Cut the pork fatback into small cubes.

4. Stir the carrot² into the cooked buckwheat, mix well, then divide the dish in half.

5. Fry the fatback cubes in a dry skillet until golden and crispy, then add to the second half of the buckwheat.