Chinese-Style Chicken & Vegetable Dumplings (Potstickers)

1. 1 Wheat flour 80 г
2. 2 Sunflower oil 15 мл
3. 3 Carrots≈ $1.50 кг үшін 40 г
4. 4 Chicken breast filletҚаптамa 800 г ≈ $7.23 100 г
5. 5 White cabbageҚаптамa 1,2 кг ≈ $2.40 40 г
6. 6 Button mushrooms≈ $7.50 кг үшін 50 г
7. 7 Ground black pepper 1 г
8. 8 Fresh ginger≈ $8.00 кг үшін 3 г
9. 9 Soy sauce 15 мл
10. 10 Sesame oil 5 мл
11. 11 Sesame seeds 3 г
12. 12 Salt 1 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Boil 50 ml water with 5 ml vegetable oil, remove from heat, stir in flour, and knead into a soft, elastic dough. Cover and rest for 20 minutes.

2. Finely dice chicken⁴, mushrooms, and cabbage; grate carrot³ and ginger.

3. Sear chicken⁴ in vegetable oil for 6–7 minutes, then add vegetables and mushrooms, cooking another 5 minutes.

4. Stir in soy sauce, black pepper, salt, and sesame oil; let filling cool.

5. Divide dough into 4 pieces, roll each into a thin round, add filling, and pinch edges tightly to seal.

6. Pan-fry dumplings over medium heat for 4 minutes per side until golden-brown. Sprinkle with toasted sesame seeds.