Bacon, Mushroom, and Tomato Pasta

1. 1 PastaҚаптамa 450 г ≈ $1.37 70 г
2. 2 BaconҚаптамa 200 г ≈ $2.95 40 г
3. 3 Button mushrooms≈ $7.50 кг үшін 40 г
4. 4 Onions≈ $1.60 кг үшін 20 г
5. 5 LeekҚаптамa 300 г ≈ $2.50 40 г
6. 6 DillҚаптамa 50 г ≈ $1.80 5 г
7. 7 Ground black pepper 1 г
8. 8 Canned tomatoesҚаптамa 400 г ≈ $1.30 30 г
9. 9 Sunflower oil 10 мл
10. 10 Tomatoes≈ $4.67 кг үшін 60 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Cook pasta¹ in salted boiling water for 8–10 minutes until tender, then drain.

2. Slice leeks⁵ into half-rings, mushrooms into chunks, leeks into rings, bacon² into thin strips, and tomatoes¹⁰ into small cubes.

3. Sauté leeks⁵ and mushrooms in oil over medium heat for 5 minutes until softened.

4. Add bacon² and leeks⁵, cooking for 3–4 minutes until bacon is golden.

5. Stir in fresh tomatoes¹⁰ and canned⁸ tomatoes, simmering for 3 minutes until the sauce thickens.

6. Toss in the pasta¹, season with black pepper, and warm through for 2 minutes.

7. Garnish with chopped fresh dill⁶ and serve.