Country-Style Fried Tortellini
A hearty dish of fried tortellini with vegetables and meat.
- Time
- 15 min
- Serving
- 412 kcal
- Ingredients
- ≈ $1.90
- Protein
- 13 g
Ingredients
- 1 Pastapack 450 g ≈ $1.36 30 g
- 2 Baconpack 200 g ≈ $2.91 40 g
- 3 Button mushrooms≈ $7.50 per kg 40 g
- 4 Onions≈ $1.60 per kg 20 g
- 5 Leekpack 300 g ≈ $2.50 40 g
- 6 Dillpack 50 g ≈ $1.80 5 g
- 7 Ground black pepper 1 g
- 8 Canned tomatoespack 400 g ≈ $1.30 30 g
- 9 Sunflower oil 10 ml
- 10 Tomatoes≈ $4.67 per kg 60 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Sauté onions4 and mushrooms in vegetable oil until tender
Stir in tomatoes10 and tortellini, cooking until flavors meld
Season with freshly cracked black pepper
Garnish with chopped fresh dill6 before serving
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