Cheese Pancakes with Mozzarella and Parmesan
Fluffy, herby farmer’s cheese pancakes with a hidden mozzarella bite and crispy golden-brown edges. Topped with fresh dill and sharp parmesan.
- Süre
- 25 dk
- Porsiyon
- 544 kcal
- Malzemeler
- ≈ $2.15
- Protein
- 36 g
Malzemeler
- 1 Cottage cheese 5% (tvorog)paket 300 g ≈ $2.80 100 g
- 2 Cream cheesepaket 140 g ≈ $1.80 20 g
- 3 Parmesanpaket 200 g ≈ $6.00 10 g
- 4 Dillpaket 50 g ≈ $1.80 5 g
- 5 Mozzarellapaket 125 g ≈ $1.80 20 g
- 6 Eggspaket 10 adet ≈ $1.93 1 adet
- 7 Almond flourHer markette yok: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 7 g
- 8 Wheat flour 25 g
- 9 Salt 1 g
- 10 Sunflower oil 8 ml
Gri satırlar mutfaktaki temel ihtiyaçlar: tuz, yağ, baharatlar. Bunlar porsiyon ücretine dahil değildir.
Yöntem
Mix farmer’s cheese, ricotta, and grated parmesan3 until smooth.
Add 1 egg, finely chopped fresh dill4, salt, and almond flour; knead into a soft, pliable dough.
Cut mozzarella5 into 1.5 cm cubes.
Wet your hands, shape dough into small patties, place a mozzarella5 cube in the center of each, and pinch the edges to seal.
Roll the pancakes in all-purpose flour to thicken, pressing gently to form sturdy rounds.
Heat oil in a skillet over medium heat. Fry 3–4 minutes per side until golden and crisp.
Serve hot.
Kısacası
- Planlayıcıda bu yemek iki gün için pişirilir: ikinci gün ısıtın.
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