Cheese Blintzes with Mozzarella and Almond Flour

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 40 g
2. 2 Cream cheesepack 140 g ≈ $1.80 20 g
3. 3 Parmesanpack 200 g ≈ $6.00 9 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Mozzarellapack 125 g ≈ $1.80 10 g
6. 6 Eggspack 10 pcs ≈ $1.89 1 pcs
7. 7 Almond flourNot in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 7 g
8. 8 Wheat flour 25 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the farmer’s cheese, ricotta, and Parmesan³ until smooth

2. Add the egg and dill⁴, then mix well

3. Stir in the almond flour until fully combined

4. Shape into balls, then press a small piece of mozzarella⁵ into each

5. Coat in almond flour and flatten into small pancakes

6. Pan-fry on both sides until golden brown

7. Score the tops for easy serving

In short

• In the planner this dish is cooked for two days: reheat on day two.