Honey-Glazed Banana Spring Rolls
Crispy-fried rice-paper rolls stuffed with banana in a honey glaze and chocolate, served warm with a gooey center.
- Time
- 21 min
- Serving
- 470 kcal
- Ingredients
- ≈ $0.76
- Protein
- 5 g
Ingredients
- 1 Rice paperNot in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 30 g
- 2 Bananas≈ $1.44 per kg 70 g
- 3 Honey 7 g
- 4 Lemon≈ $4.70 per kg 7 g
- 5 Cinnamon 1 g
- 6 Milk chocolatepack 90 g ≈ $1.80 30 g
- 7 Butterpack 180 g ≈ $1.58 4 g
- 8 Sunflower oil 10 ml
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Peel and cut bananas2 into three equal pieces. Melt the butter7 in the microwave for 10–15 seconds.
Mix honey, lemon4 juice, cinnamon, and melted butter7. Submerge banana2 pieces in the marinade for 3–5 minutes.
Break chocolate into rough chunks.
Soak each rice-paper sheet in warm water for 15 seconds, then lay flat on a damp plate or towel.
Place one banana2 piece and a few chocolate chunks on each sheet, then tightly roll into a spring roll, tucking in the edges.
Fry rolls in hot oil for 2–3 minutes per side until golden and crisp.
Serve immediately while the chocolate is still warm.
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