Lamb Eggs with Braised Cabbage and Onions

1. 1 Lambpack 600 g ≈ $11.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 130 g
2. 2 White cabbagepack 1.2 kg ≈ $2.40 255 g
3. 3 Onions≈ $1.60 per kg 40 g
4. 4 Soy sauce 25 ml
5. 5 Ground black pepper 1 g
6. 6 Eggspack 10 pcs ≈ $1.89 1.5 pcs
7. 7 Breadcrumbs 19 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the lamb¹ eggs⁶ in cold water.

2. Peel off the membrane, trim the skin, rinse, and soak in cold water for 30 minutes.

3. Change the water three times, rinsing thoroughly each time in fresh water.

4. Cut the lamb¹ eggs⁶ in half, place in a hot skillet, cover, and simmer over medium heat until all liquid evaporates.

5. Remove the lid and sear on both sides until lightly browned—do not burn them.

6. Boil cauliflower in boiling water for 2–3 minutes, drain, toss in breadcrumbs, and pan-fry over medium heat.

7. Sauté the onions³ until soft.