Lamb with Potatoes

1. 1 Lambpack 600 g ≈ $11.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 135 g
2. 2 Potatoes≈ $2.15 per kg 155 g
3. 3 Onions≈ $1.60 per kg 30 g
4. 4 Button mushrooms≈ $7.50 per kg 50 g
5. 5 Hard cheesepack 200 g ≈ $2.64 35 g
6. 6 Tomatoes≈ $4.67 per kg 40 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Sour cream 15%pack 300 g ≈ $1.60 35 g
9. 9 Olive oil 6 ml
10. 10 Sunflower oil 7 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the lamb¹ into chunks and spread them in a baking dish

2. Drizzle with olive oil and spread evenly over the lamb¹

3. Arrange sliced onions³ in half-moons over the lamb¹

4. Place sliced mushrooms on top of the onions³

5. Chop tomatoes⁶ into cubes and scatter them over the mushrooms

6. Add potato² chunks and seasoning, then bring to a simmer

7. Bake uncovered at 350–400°F (180–200°C) for 60 minutes