Lagman with Potatoes

1. 1 Lambpack 600 g ≈ $11.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 150 g
2. 2 Carrots≈ $1.50 per kg 50 g
3. 3 Potatoes≈ $2.19 per kg 125 g
4. 4 Onions≈ $1.60 per kg 55 g
5. 5 Pastapack 450 g ≈ $1.37 40 g
6. 6 Tomato pastepack 140 g ≈ $1.00 20 g
7. 7 Bay leaves 1 g
8. 8 Bell peppers≈ $6.00 per kg 65 g
9. 9 Garlic≈ $10.00 per kg 5 g
10. 10 Sunflower oil 10 ml
11. 11 Salt 2 g
12. 12 Ground black pepper 1 g
13. 13 Tomatoes≈ $4.67 per kg 50 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the lamb¹ into cubes, slice the onion⁴, carrot², bell⁸ pepper, tomato⁶, and potato³ into thin strips or small cubes.

2. Heat oil in a cauldron, brown the lamb¹ for 8 minutes until golden.

3. Add the onion⁴ and carrot², sauté for 5 minutes, then stir in the bell⁸ pepper, tomato⁶, tomato¹³ paste⁵, and garlic⁹, cooking for 3 more minutes.

4. Pour in 600 ml of hot water, add bay leaf, salt, and pepper, bring to a boil, then simmer for 40 minutes until the lamb¹ is tender.

5. Add the potatoes³ and cook for 15 minutes until done.

6. Boil the noodles separately for 8 minutes, plate them, and ladle the lagman over the top.