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Lagman with Potatoes

A hearty Uzbek noodle dish with meat, vegetables, and egg noodles, adapted with potatoes for extra filling texture.

Time
1 h 30 min
Serving
731 kcal
Ingredients
≈ $4.58
Protein
38 g
Lagman with Potatoes

Ingredients

1
  1. 1 Lambpack 600 g ≈ $11.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 170 g
  2. 2 Carrots≈ $1.50 per kg 50 g
  3. 3 Potatoes≈ $2.15 per kg 125 g
  4. 4 Onions≈ $1.60 per kg 55 g
  5. 5 Pastapack 450 g ≈ $1.36 25 g
  6. 6 Tomato pastepack 140 g ≈ $1.00 40 g
  7. 7 Bay leaves 1 g
  8. 8 Bell peppers≈ $6.00 per kg 65 g
  9. 9 Garlic≈ $10.00 per kg 5 g
  10. 10 Sunflower oil 8 ml
  11. 11 Salt 2 g
  12. 12 Ground black pepper 1 g
  13. 13 Tomatoes≈ $4.67 per kg 50 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Cut the meat into 1-inch cubes; prep the remaining vegetables

  2. Heat oil in a heavy pot, sear the meat until deeply browned

  3. Add onion4, diced carrot2, and cubed potatoes3; fry until golden

  4. Season with ground cumin, salt, and a pinch of fennel seeds

  5. Stir in sliced bell8 pepper and 2 tbsp tomato6 paste5

  6. Pour in 3 cups water, add a bay leaf, and bring to a boil

  7. Simmer uncovered for 20 minutes, stirring occasionally

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