Rosemary-Garlic Lamb with Potatoes

1. 1 Lambpack 600 g ≈ $11.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 220 g
2. 2 Garlic≈ $10.00 per kg 8 g
3. 3 Fresh rosemarypack 20 g ≈ $2.00 3 g
4. 4 Olive oil 12 ml
5. 5 Lemon≈ $4.65 per kg 20 g
6. 6 Potatoes≈ $2.15 per kg 230 g
7. 7 Salt 3 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 340°F (170°C). Pat the lamb¹ dry and make shallow cuts with a knife.

2. Mix olive oil, lemon⁵ juice, minced garlic², rosemary, salt, and pepper. Rub the marinade all over the lamb¹.

3. Cut potatoes⁶ into thick chunks, season with salt, and arrange them around the lamb¹ in a baking dish.

4. Cover the dish tightly with foil and roast for 90 minutes at 340°F (170°C).

5. Remove the foil, baste the lamb¹ with pan juices, and roast uncovered for 25–30 minutes more until the lamb is golden and the potatoes⁶ are tender.

6. Let the lamb¹ rest for 10 minutes, then slice and serve with the potatoes⁶.