Sprat Pâté Pancakes with Apple

1. 1 Sprats in oilpack 160 g ≈ $3.00 50 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Apples≈ $3.50 per kg 25 g
4. 4 Red onion≈ $3.00 per kg 25 g
5. 5 Frozen curd pancakespack 360 g ≈ $5.00 75 g
6. 6 Sunflower oil 8 ml
7. 7 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook pancakes in vegetable oil until golden

2. Drain sprats¹ (keeping some oil) into a bowl

3. Mash sprats¹, then stir in grated egg, diced apple³, and finely chopped onion

4. Spread pâté over pancakes and garnish with fresh herbs

In short

• In the planner this dish is cooked for two days: reheat on day two.