Rabbit with Sour Cream-Garlic Sauce and Vegetables

1. 1 Rabbitpack 1.2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 200 g
2. 2 Sunflower oil 10 ml
3. 3 Turnip≈ $3.00 per kg 50 g
4. 4 Carrots≈ $1.50 per kg 40 g
5. 5 Zucchini≈ $3.00 per kg 80 g
6. 6 Eggplant≈ $4.33 per kg 60 g
7. 7 Bell peppers≈ $6.00 per kg 60 g
8. 8 Tomatoes≈ $4.67 per kg 60 g
9. 9 Lemon≈ $4.70 per kg 10 g
10. 10 Sour cream 15%pack 300 g ≈ $1.60 50 g
11. 11 Dillpack 50 g ≈ $1.80 8 g
12. 12 Ground black pepper 1 g
13. 13 Salt 2 g
14. 14 Garlic≈ $10.00 per kg 5 g
15. 15 Chili flakes 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pat the rabbit¹ dry, season with salt, and sear in oil over medium-high heat for 5 minutes until golden brown.

2. Cover and simmer on low heat for 25 minutes.

3. Cut turnips³, carrots⁴, zucchini⁵, eggplant⁶, and bell⁷ pepper into ½-inch cubes; slice tomatoes⁸ into rounds.

4. Add the vegetables to the rabbit¹, season with salt and black pepper, and braise another 15 minutes until tender.

5. Mix sour¹⁰ cream with minced garlic¹⁴, a pinch of chili flakes, and chopped fresh dill¹¹.

6. Transfer the rabbit¹ and vegetables to a serving dish and drizzle with the sauce.