Rabbit with Vegetables in Creamy Garlic Sauce

1. 1 Rabbitpack 1.2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 125 g
2. 2 Turnip≈ $3.00 per kg 75 g
3. 3 Carrots≈ $1.50 per kg 50 g
4. 4 Zucchini≈ $3.00 per kg 185 g
5. 5 Eggplant≈ $4.33 per kg 155 g
6. 6 Bell peppers≈ $6.00 per kg 280 g
7. 7 Tomatoes≈ $4.67 per kg 75 g
8. 8 Lemon≈ $4.65 per kg 60 g
9. 9 Sour cream 15%pack 300 g ≈ $1.60 60 g
10. 10 Dillpack 50 g ≈ $1.80 12 g
11. 11 Ground black pepper 1 g
12. 12 Salt 2 g
13. 13 Garlic≈ $10.00 per kg 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pat rabbit¹ legs with lemon⁸, sear, cover, and simmer for 15 minutes

2. Cube zucchini⁴, rutabaga, carrot³, and eggplant⁵; slice bell⁶ pepper into rings, chop tomatoes⁷, then season with salt and pepper

3. Sauté the vegetables for 10–15 minutes

4. Mix sour⁹ cream with minced garlic¹³, chili flakes, and fresh herbs

5. Plate the rabbit¹, drizzle with sauce