Baked pita pockets with cheese, leek, olives, and bell pepper

1. 1 Pita breadpack 5 pcs ≈ $2.50 1 pcs
2. 2 Hard cheesepack 200 g ≈ $2.70 30 g
3. 3 Ground black pepper 1 g
4. 4 Leekpack 300 g ≈ $2.50 40 g
5. 5 Parsleypack 50 g ≈ $1.50 5 g
6. 6 Olivespack 300 g ≈ $3.00 30 g
7. 7 Bell peppers≈ $6.00 per kg 40 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat the oven to 200 °C.

2. Finely chop the leek⁴, parsley⁵ and olives⁶, and cut the pepper into small cubes.

3. Grate the cheese on a coarse grater, and mix with the vegetables, olives⁶, greens and pepper.

4. Cut the pita¹ into pockets and fill with the filling.

5. Arrange on a baking sheet and bake for 5–7 minutes until the cheese is melted and the crust is golden.