Racion

Pita with Hummus and Veggies

Fresh hummus filling in a pita with cucumber, tomato and microgreens. Quick and tasty — ready in eight minutes.

Time
8 min
Serving
327 kcal
Ingredients
≈ $2.60
Protein
11 g
Pita with Hummus and Veggies

Ingredients

1
  1. 1 Pita breadpack 5 pcs ≈ $2.50 1 pcs
  2. 2 Hummuspack 200 g ≈ $3.00 60 g
  3. 3 Cucumbers≈ $3.67 per kg 60 g
  4. 4 Tomatoes≈ $4.67 per kg 60 g
  5. 5 Microgreenspack 50 g ≈ $3.50 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Prepare: rinse the cucumber3, tomato4, and microgreens5; cut the pita1 open lengthwise and spread the pocket.

  2. Slice the cucumber3 into 0.5 cm rounds; slice the tomato4 into 0.5 cm pieces.

  3. Assemble: spread hummus2 on the inside of the pita1, then layer in the cucumber3, tomato4 and microgreens5.

  4. Serve: close the pita1 and place on a plate.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

Comments 0

Sign in to leave a comment.

No comments yet.

Similar

All breakfasts

Language

Menu, receipt and recipes switch right away.

Your language is missing? Translations live in one folder on GitHub — one file per language, anyone can add one.