Holiday Bagel Sandwiches with Smoked Trout and Egg Spread

1. 1 Lightly salted troutpack 200 g ≈ $8.00 25 g
2. 2 Cucumbers≈ $3.67 per kg 30 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Hard cheesepack 200 g ≈ $2.70 15 g
5. 5 Black olivespack 300 g ≈ $2.50 15 g
6. 6 Mayonnaise 10 g
7. 7 Baguettepack 250 g ≈ $1.50 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes, cool in cold water, and peel.

2. Grate the egg finely, the cheese coarsely, and chop the olives finely.

3. Mix the egg, cheese, and olives with mayonnaise, mashing with a fork until smooth.

4. Slice the baguette⁷ and cucumber² into thin pieces.

5. Spread the cheese mixture onto the baguette⁷, place a slice of cucumber² at one end.

6. Slice the trout thinly and layer on top.

In short

• In the planner this dish is cooked for two days: reheat on day two.