Celebration Open-Faced Sandwiches

1. 1 Trout steakspack 500 g ≈ $9.00 5 g
2. 2 Cucumbers≈ $3.67 per kg 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Hard cheesepack 200 g ≈ $2.64 10 g
5. 5 Black olivespack 300 g ≈ $2.50 50 g
6. 6 Mayonnaise to taste
7. 7 Baguettepack 250 g ≈ $1.50 30 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard⁴-boil eggs³, cool, peel, and grate finely. Grate cheese coarsely, chop pitted olives finely, and mix into the eggs. Stir in mayonnaise until smooth with a fork.

2. Slice the baguette⁷ and cucumber² into thick rounds.

3. Spread the herbed egg mixture on the baguette⁷ slices and place a cucumber² piece at one end.

4. Top with a piece of seared trout¹ fillet.

In short

• In the planner this dish is cooked for two days: reheat on day two.