Blackberry Ice Cream

1. 1 Blueberriespack 250 g ≈ $3.50 80 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.88 50 ml
3. 3 Plain yogurtpack 300 g ≈ $2.19 80 g
4. 4 Brown sugar 15 g
5. 5 Sugar 10 g
6. 6 Cinnamon 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse and drain the blackberries.

2. In a large bowl, mix the milk², yogurt, blackberries, both sugars, and cinnamon.

3. Blend the mixture with a mixer for 3–4 minutes until smooth.

4. Pour into a shallow dish and freeze.

5. Every 45 minutes, remove and blend with a mixer or fork to break up ice crystals. Repeat 4–5 times.

6. Once the mixture is thick and creamy, freeze for another 30 minutes, then serve in scoops.

In short

• In the planner this dish is cooked for two days: reheat on day two.