Garlic Turnip Salad

1. 1 Turnip≈ $3.00 per kg 50 g
2. 2 Hard cheesepack 200 g ≈ $2.70 16 g
3. 3 Eggspack 10 pcs ≈ $1.93 0.5 pcs
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Mayonnaise 20 g
6. 6 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the egg hard² for 10 minutes, cool in cold water and peel.

2. Peel the turnip¹ and cut into thin strips or grate on a coarse grater.

3. Grate the cheese finely, crush the garlic⁴, and finely chop the dill⁶.

4. Chop the egg finely.

5. Combine turnip¹, cheese, egg and garlic⁴, dress with mayonnaise and mix.

6. Transfer to a salad bowl, sprinkle with dill⁶ and let it rest for 10 minutes.