Vitamin Salad

1. 1 Turnip≈ $3.00 per kg 80 g
2. 2 Carrots≈ $1.50 per kg 25 g
3. 3 Onions≈ $1.60 per kg 30 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Olive oil 10 ml
6. 6 Lemon≈ $4.70 per kg 30 g
7. 7 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the turnip¹ and carrot² on a box grater

2. Thinly slice the onion³

3. Dress the salad with olive oil and lemon⁶ juice

4. Toss gently to coat evenly with the dressing

5. Finish with a sprinkle of chopped fresh dill⁴