Baked Macaroni with Chicken and Cheese

1. 1 Chicken breast filletpack 800 g ≈ $7.36 120 g
2. 2 Pastapack 450 g ≈ $1.36 80 g
3. 3 Hard cheesepack 200 g ≈ $2.64 40 g
4. 4 Milk 2.5%pack 930 ml ≈ $0.91 100 ml
5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
6. 6 Onions≈ $1.60 per kg 40 g
7. 7 Butterpack 180 g ≈ $1.60 10 g
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the pasta² until al dente, cut the chicken¹ into 2 cm cubes, dice the onion⁶ finely, grease the baking dish with oil, and preheat the oven to 180 °C.

2. Sauté the chicken¹ and onion⁶ over medium heat until golden brown, about 7 minutes.

3. Beat the egg with milk⁴ and salt until smooth.

4. Place the pasta² and chicken¹ with onions⁶ in the dish, pour over the filling, and sprinkle with cheese on top.

5. Bake: transfer the dish to the preheated oven and bake at 180 °C for about 25 minutes until golden on top.

6. Serve: remove from the oven, let stand for 5 minutes, and serve with greens or a salad.

In short

• In the planner this dish is cooked for two days: reheat on day two.