Hot Afternoon Dessert

1. 1 Gelatin 10 g
2. 2 Strawberriespack 400 g ≈ $3.50 150 g
3. 3 Sugar 25 g
4. 4 Plain yogurtpack 300 g ≈ $2.10 125 g
5. 5 Powdered sugar 40 g
6. 6 Blueberriespack 250 g ≈ $3.50 75 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Bloom the gelatin in water for 10 minutes

2. Place frozen strawberries² and their juice in a saucepan, add water, and simmer for 5 minutes

3. Transfer strawberries² to a blender, leaving the syrup on the stove. Blend into a purée

4. Mix yogurt and powdered sugar into the strawberry² purée. Whisk until smooth

5. Bring the strawberry² syrup to a boil, then add the gelatin. Heat until dissolved. Strain through a fine sieve into the yogurt mixture

6. Layer fresh berries in a mold or glasses. Pour the yogurt mixture over them

7. Chill in the refrigerator for 10 minutes