Grilled Pink Salmon with Bread and Potatoes

1. 1 Olive oil 10 ml
2. 2 Ground black pepper 1 g
3. 3 Tomatoes≈ $4.67 per kg 70 g
4. 4 Soy sauce 14 ml
5. 5 White breadpack 350 g ≈ $1.41 30 g
6. 6 Pink salmon steakspack 600 g ≈ $8.00 200 g
7. 7 Potatoes≈ $2.15 per kg 120 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Thaw and clean the pink⁶ salmon.

2. Remove the backbone and bones from the fish.

3. Brush the salmon with soy sauce.

4. Slice the bread into even-thickness pieces.

5. Layer the first set of thin bread slices onto the grill rack.

6. Place the salmon on the second layer, top with tomatoes³ and sauce, and season with black pepper.

7. Drizzle with olive oil and bake at high heat for 20 minutes.