Pink Salmon with Mustard-Maple Glaze

1. 1 Pink salmon steakspack 600 g ≈ $8.00 150 g
2. 2 Butterpack 180 g ≈ $1.60 15 g
3. 3 Maple syrupNot in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 8 ml
4. 4 Mustard 8 g
5. 5 Soy sauce 8 ml
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Ground black pepper 1 g
8. 8 Breadcrumbs 15 g
9. 9 Starch 25 g
10. 10 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Thaw the pink¹ salmon, cut into portions, and place in a greased baking dish

2. Mix melted butter², maple syrup, Dijon mustard, and soy sauce until smooth

3. Generously brush the mixture over the salmon

4. Bake at 400°F (200°C) for 25 minutes

5. Optional: sprinkle with fresh dill⁶ and/or finish under the broiler for the last few minutes