Honeycomb Salmon with Maple-Mustard Glaze

1. 1 Pink salmon steakspack 600 g ≈ $8.00 150 g
2. 2 Butterpack 180 g ≈ $1.58 15 g
3. 3 Maple syrupNot in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 8 ml
4. 4 Mustard 8 g
5. 5 Soy sauce 8 ml
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Ground black pepper 1 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Thaw the salmon, pat it dry, and cut into serving portions. Preheat oven to 400°F (200°C).

2. Grease a baking dish with neutral oil and arrange the salmon in it.

3. Melt the butter², then whisk together with maple syrup, Dijon mustard, soy sauce, and black pepper until smooth.

4. Generously brush the glaze over the salmon.

5. Bake for 20–25 minutes at 400°F (200°C) until the fish flakes easily and the glaze thickens.

6. Sprinkle with chopped fresh dill⁶ and serve.