Buckwheat Sour Soup (Grechneвая Solyanka)

1. 1 Buckwheat groatspack 800 g ≈ $5.00 80 g
2. 2 Button mushrooms≈ $7.50 per kg 40 g
3. 3 Thick sausagespack 400 g ≈ $3.50 60 g
4. 4 Tomatoes≈ $4.67 per kg 50 g
5. 5 Bell peppers≈ $6.00 per kg 30 g
6. 6 Onions≈ $1.60 per kg 18 g
7. 7 Carrots≈ $1.50 per kg 16 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g
10. 10 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the buckwheat¹ until tender

2. Sauté mushrooms in oil for 10 minutes

3. Add tomatoes⁴ and bell⁵ pepper, cook for 10 minutes

4. Sauté carrots⁷, onions⁶, and sausages in oil for 10 minutes

5. Combine all ingredients in the pan

6. Add cooked buckwheat¹, season with salt, and mix well

7. Simmer covered for a few minutes