Pear Cookies

1. 1 Pears≈ $3.80 per kg 50 g
2. 2 Wheat flour 50 g
3. 3 Sugar 20 g
4. 4 Butterpack 180 g ≈ $1.58 25 g
5. 5 Baking soda 1 g
6. 6 Powdered sugar 5 g
7. 7 Cinnamon 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Peel the pear¹ and grate it finely, then squeeze out excess liquid.

2. Mix the grated pear¹ with sugar, softened butter⁴, flour, and baking soda. Knead into a soft dough for 3 minutes.

3. Roll the dough into 0.5 cm (⅛-inch) thick rounds and place on a parchment-lined baking sheet.

4. Bake at 350°F (180°C) for 12–15 minutes, until edges are golden.

5. Cool for 5 minutes, then dust with powdered sugar and cinnamon.

In short

• In the planner this dish is cooked for two days: reheat on day two.