Pancakes with Chocolate-Pear Filling

1. 1 Pears≈ $3.80 per kg 80 g
2. 2 Sugar 10 g
3. 3 Walnutspack 150 g ≈ $4.00 10 g
4. 4 Dark chocolatepack 90 g ≈ $2.50 10 g
5. 5 Cinnamon 1 g
6. 6 Wheat flour 40 g
7. 7 Milk 2.5%pack 930 ml ≈ $0.88 100 ml
8. 8 Eggspack 10 pcs ≈ $1.93 1 pcs
9. 9 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Beat the egg with the milk⁷ and a pinch of sugar, add the flour, mix until smooth, add half the butter. Let stand for 10 minutes.

2. Grease a skillet with oil and cook thin pancakes for 1–2 minutes on each side until golden.

3. Peel the pear¹, dice it, mix with the remaining sugar and simmer in a skillet for 3–5 minutes until soft.

4. Add the chopped walnuts³ and cinnamon, stir and warm for 1 minute.

5. Spread the warm filling over the pancakes, sprinkle with grated chocolate.

6. Roll the pancakes into a roulade and serve warm.

In short

• In the planner this dish is cooked for two days: reheat on day two.