Potatoes in Cheese Blanket

1. 1 Sour cream 15%pack 300 g ≈ $1.60 40 g
2. 2 Hard cheesepack 200 g ≈ $2.70 40 g
3. 3 Hampack 300 g ≈ $2.85 40 g
4. 4 Sunflower oil 11 ml
5. 5 Onions≈ $1.60 per kg 17 g
6. 6 Potatoes≈ $2.19 per kg 190 g
7. 7 Garlic≈ $10.00 per kg 5 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Wash, peel, and slice potatoes⁶ into rounds.

2. Place in a bag, add oil, salt, pepper, and minced garlic⁷. Seal and shake well.

3. Arrange potatoes⁶ in a baking dish and bake for 25 minutes at 350°F (180°C).

4. While potatoes⁶ bake, finely chop the onion⁵, dice the ham³, and grate the cheese.

5. Mix the onion⁵, ham³, and half the cheese into the sour¹ cream until smooth.

6. Spread the mixture over the hot potatoes⁶, then sprinkle with the remaining cheese.

7. Bake another 10–15 minutes until golden and the potatoes⁶ are tender when pierced with a knife.

In short

• In the planner this dish is cooked for two days: reheat on day two.